Food & Drink; Learning
3 Melts of Christmas
Ticketed
About this event
A hands-on holiday cooking class at the Dallas Arboretum's A Tasteful Place on Saturday, November 21, 2026, 10 a.m.–12 p.m. Participants craft three gourmet melts: Cranberry & Brie on toasted sourdough, Havarti & Ham on brioche, and a Gouda melt on wheat, learning melting, toasting, flavor-layering and presentation techniques from the Executive Chef of Food Glorius Food. Admission: Member $69, Guest $79.
WhenSat, Nov 21, 202610:00 AM – 12:00 PM
Hosted by Dallas Arboretum and Botanical Garden
WhereDallas Arboretum and Botanical Garden – A Tasteful Place8525 Garland Road, Dallas, TX, 75218
End date unconfirmed. Check with the organizer for the full schedule.