The Art of Hosting: A Cooking Class for Teens

About this event

In this immersive 4-part experience, industry professionals will guide you through beginner-friendly appetizers, tablescape design, basics on mocktails, and more! Along with take-home gifts, you will walk away feeling confident with new knowledge to take an ordinary event and make it a hospitable and intentional world for their future gatherings. Wednesday, November 11th, 2026 (6:00 PM - 8:00 PM) Recommended Learning Levels: Ages 13-17 Registration Deadline: November 8th, 2026 Pricing: $85 /Participant | $85 /Member Participant Materials: Materials will be provided. Location: Check-in at the BRIT Building Instructor: Chef Darce, our featured instructor from Magdalena’s Westland Hospitality, is dedicated to inspiring the next generation of cooks and hosts. In The Art of Hosting: A Cooking Class for Teens, she guides students in exploring flavor development, basic color theory, seasonal ingredients, and hospitality while building confidence and practical kitchen skills. Her philosophy is simple: cooking brings people together, and hospitality makes people feel at home. Need registration help? Please contact us at [email protected].